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Menu

Fresh pasta made in-house, risottos, meats and the family’s desserts. Choose a location to see the dishes and prices.

Starters

  • Arancini, Blumenau sausage or Provolone

    R$ 49

    Arborio rice balls stuffed with Blumenau sausage or provolone.

  • Polenta Fritta

    R$ 35

    Crispy polenta served with gorgonzola fonduta.

  • Burrata di Caprese

    R$ 75

    Tomato and arugula salad served with creamy burrata.

  • Insalata di Pécora

    R$ 68

    Mixed greens, creamy sheep’s cheese, crunchy walnut praline, orange segments and lemon vinaigrette.

  • Burrata ao Sugo

    R$ 69

    Creamy burrata in sugo sauce, served with slices of bread.

  • Breaded Gouda Cheese

    R$ 49

    Crispy outside with a creamy gouda centre; served with pepper jelly.

  • Trio di Bruschette

    R$ 40

    Long-fermented artisan bread with caponata, fresh caprese and Blumenau sausage.

Pasta

  • Lasagna alla Bolognese

    R$ 95

    Homemade pasta with Bolognese sauce, béchamel and gratinated parmesan.

  • Gnocchi Alfredo with Beef Tenderloin Cubes

    R$ 110

    Potato gnocchi in parmesan cream sauce with beef tenderloin cubes.

  • Gnocchi ai Sugo con Burrata Gratinada

    R$ 95

    Potato gnocchi in sugo sauce with gratinated burrata.

  • Rigatoni ai Provolone with Shrimp

    R$ 129

    Rigatoni in provolone sauce, served with shrimp and flaked almonds.

  • Spaghetti alla Carbonara

    R$ 85

    Spaghetti with egg yolk sauce, parmesan and crispy bacon.

  • Conchiglioni di Gorgonzola e Mignon

    R$ 110

    Conchiglione stuffed with gorgonzola, served with beef tenderloin cubes.

  • Tagliatelle al Salmone

    R$ 98

    Tagliatelle in rosé sauce, served with diced salmon.

  • Shrimp Spaghetti

    R$ 110

    Spaghetti, shrimp, pomodoro and oyster sauce.

  • All’Amatriciana with Guanciale

    R$ 89

    Rigatoni in our pomodoro sauce, with crispy guanciale and finished with grated parmesan.

The hand-painted 2026 Boa Lembrança ceramic plate, with araucaria pines and PotyBoa Lembrança dish of 2026

Rondélio do Poty

R$ 160

A giant rondelli made from 2 metres of handmade pasta, filled with creamy ricotta and spinach, with fresh tomato sauce and béchamel, baked au gratin. Comes with the hand-painted 2026 ceramic plate.

See the collection since 2013 →

Risottos

  • Pistachio Risotto with Beef Tenderloin Cubes

    R$ 129

    Creamy cheese risotto with pistachio pesto and beef tenderloin cubes.

  • Gorgonzola, Pear and Walnut Risotto

    R$ 85

    Creamy gorgonzola risotto with pear, finished with walnuts.

  • Risotto Due Texture

    R$ 85

    Creamy courgette, mushroom and cheese risotto with crispy courgette, finished with truffle oil.

  • Mushroom Risotto with Beef Tenderloin Cubes

    R$ 95

    Creamy mushroom risotto, served with beef tenderloin cubes.

  • Cheese Risotto with Beef Tenderloin Cubes

    R$ 95

    Creamy cheese risotto, served with beef tenderloin cubes.

  • Shrimp Risotto

    R$ 110

    Creamy shrimp risotto.

Parmigianas

  • Filetto alla Parmegiana

    R$ 129

    Breaded beef tenderloin with tagliatelle in butter and sage.

  • Pollo alla Parmegiana

    R$ 110

    Breaded chicken with tagliatelle in butter and sage.

  • Melanzane alla Parmegiana

    R$ 98

    Breaded eggplant with tagliatelle in butter and sage.

Meat and fish

  • Polenta Cremosa con Ossobuco

    R$ 95

    Whole ossobuco, slow-cooked, served with gremolata.

  • Grilled Beef Tenderloin with Tagliatelle

    R$ 129

    With the sauce of your choice: gorgonzola, brie, demi-glace, cheese or pepe nero.

  • Filetto Ravioli ao Funghi

    R$ 129

    Cheese ravioli in mushroom sauce, served with grilled beef tenderloin and, if you like, truffle oil.

  • Porco Moura con Risotto di Formaggio

    R$ 120

    Grilled Moura pork in Ortigueira honey sauce, with creamy parmesan risotto.

  • Salmone con Broccoli

    R$ 120

    Grilled salmon served with broccoli, vegetables and mashed potatoes.

  • Lamb Shoulder with Vegetables and Tagliatelle

    R$ 360

    Serves 3. Lamb slow-roasted with wine, herbs and garlic, with berry sauce, vegetables and buttered tagliatelle.

  • Tagliatelle con Ossobuco

    R$ 95

    Tagliatelle served with whole ossobuco and gremolata.

  • Kids’ Plate

    R$ 49

    Side: spaghetti, penne, vegetables or rustic fries. Protein: beef tenderloin, chicken or tilapia.

Desserts

  • Banoffi, the original

    R$ 26

    Biscuit crust, dulce de leche, bananas and cream.

  • Cheesecake

    R$ 29

    Cheesecake served with berry sauce.

  • Cheese Gelato with Guava Paste

    R$ 36

    Cheese ice cream with homemade guava sauce.

  • Tiramisù

    R$ 35

    Ladyfingers, cheese cream, coffee and rum.

  • Brownie with Ice Cream

    R$ 36

    Dark chocolate brownie with vanilla ice cream and chocolate sauce.

  • Torrone, Renatta Ferian

    R$ 25

    Almond, pistachio, red berries, mixed, orange with white chocolate or fig with walnuts.

  • Honey Torrone, Renatta Ferian

    R$ 15

    Almond torrone sweetened only with honey.

  • Abacaxinoffi

    R$ 27

    Biscuit-crust pie with pineapple, dulce de leche, coconut and cream.

  • Uvanoffi

    R$ 27

    Biscuit-crust pie with green grapes, dulce de leche and cream.

  • Morangoffi

    R$ 28

    Biscuit-crust pie with strawberries, dulce de leche and cream.

  • Truffi

    R$ 27

    100% cocoa crust pie with chocolate mousse and crunchy bits.

  • Torino

    R$ 26

    Oreo crust pie with white, milk and dark chocolate mousses.

Drinks

  • Aperol Spritz

    R$ 35

    Aperol, Prosecco, soda water and orange.

  • Bellini

    R$ 35

    Peach juice and Prosecco.

  • Moscow Mule

    R$ 35

    Vodka, ginger syrup, lime and ginger foam.

  • Caipiroska

    R$ 30
  • Caipirinha

    R$ 25
  • Caipirinha Premium

    R$ 45
  • Caipiríssima

    R$ 30
  • Negroni

    R$ 35

    Martini Rosso, Campari, gin and orange.

  • Gin & Tonic

    R$ 35

    Classic, green apple, strawberry, lemon or tangerine.

Soft drinks

  • Still or sparkling water

    R$ 9

    350 ml.

  • House Mate Tea

    R$ 12

    Plain, lemon, lime, ginger or green apple.

  • Soft drink

    R$ 9

    Coca-Cola, Guaraná Antarctica, Sprite, Tonic or Schweppes.

  • H2OH!

    R$ 12

    500 ml, regular or zero.

  • Soda Italiana

    R$ 18

    Green apple, strawberry or lemon.

  • Juice

    glassR$ 12jugR$ 20

    Pineapple, strawberry, lemonade or pure grape.

  • Del Valle juice, can

    R$ 9

    Peach, mango or passion fruit.

  • Lavazza Espresso

    R$ 9
  • Hot Tea

    R$ 9

    Ask your server for flavours.

Beers

Beer350 ml600 ml
Stella ArtoisR$ 14R$ 23
SpatenR$ 14R$ 20
Original—R$ 20
Patagonia710 ml · Amber Lager, Pilsner or Weiss—R$ 30
Maniacs IPAABV 4,7%R$ 16—
Maniacs Craft LagerABV 4,8%R$ 16—
BudweiserR$ 12—
HeinekenR$ 14R$ 22
Stella Artois Pure GoldR$ 14—

Prices from the October 2026 printed menu; they may have changed. If in doubt, ask your server.