Home · News · Menu

Cantina do Délio executive menu: complimentary starter and a main dish from R$ 49

Starting today, at lunch at Itupava and Batel, guests pick one of five main dishes and get the starter on the house. Dishes cost R$ 49 to R$ 65, and dessert is optional.

MenuNovember 9, 20262 min read

Penne in gorgonzola sauce with beef tenderloin cubes, on the Cantina do Délio plate

Cantina do Délio launches its executive menu today, for anyone who wants a good lunch without the fuss. It works like this: you order one of five main dishes, and the starter, a green salad, is on the house. If you want to finish with dessert, the banoffi is R$ 10 more.

The menu is available at Itupava and Batel, at lunch. These are home-style dishes, priced from R$ 49 to R$ 65 per person.

How it works

First, the starter. Every dish on the executive menu comes with a green insalatina, at no charge.

Insalatina Verde vegetarianmixed leaves, cherry tomatoes, olive oil and balsamic vinegar. On the house, it comes with every dish

The five dishes

Spaghetti al Sugo con PolpettaR$ 49spaghetti in the house tomato sauce, with beef polpetta and mozzarella
Pollo alla Parmigiana con TagliatelleR$ 55breaded chicken fillet with tomato sauce and melted mozzarella, served with buttered tagliatelle
Strogonoff di FrangoR$ 55chicken stroganoff with mushrooms and cream, served with white rice and crispy potato sticks
Rigatoni ai Funghi vegetarianR$ 55rigatoni in house-made mushroom sauce
Penne al Gorgonzola con MignonR$ 65penne in gorgonzola sauce with beef tenderloin cubes

Spaghetti in tomato sauce with beef polpetta, on the Cantina plate — **Spaghetti al Sugo con Polpetta**, the most affordable on the menu.

Penne in gorgonzola sauce with beef tenderloin cubes and a sprig of rosemary — **Penne al Gorgonzola con Mignon**, the R$ 65 dish.

Chicken parmigiana with buttered tagliatelle, on the Cantina plate — **Pollo alla Parmigiana con Tagliatelle**, with melted mozzarella.

Chicken stroganoff with white rice and potato sticks, on the Cantina plate — **Strogonoff di Frango**, with rice and potato sticks.

Dessert, if you like

The banoffi is optional and costs R$ 10 on top of your dish. It is the house's original recipe: biscuit cup, dulce de leche, bananas and cream.

Rigatoni in mushroom sauce with a cherry tomato, on the Cantina plate — **Rigatoni ai Funghi**, the vegetarian option on the menu.

Slice of banoffi with bananas and dulce de leche, on the Cantina plate — **Banoffi Original**, the optional dessert for R$ 10.

Come for lunch

When: At lunch. Itupava: Monday to Friday, 11 am to 3 pm, and Saturday and Sunday until 4 pm. Batel: Tuesday to Friday, 11 am to 3 pm
Prices: Dishes from R$ 49 to R$ 65 per person, with the complimentary starter. Optional banoffi for R$ 10 more
Where: Itupava and Batel
Tip: Book your table on WhatsApp

Batel

Rua Teixeira Coelho, 255
Tuesday to Friday, 11 am–3 pm and 6–11 pm
Saturday, 11 am–4 pm and 6–11 pm
Sunday, 11 am–4 pm · Monday, closed

Itupava

Rua Itupava, 1094 · Alto da XV
Monday to Friday, 11 am–3 pm and 6–11 pm
Saturday, 11 am–4 pm and 6–11 pm
Sunday, 11 am–4 pm

Book on WhatsApp See the menu

Cantina do Délio · Cucina casalinga since 2007← All news