Cantina do Délio at Restaurant Week 2026: see the menu

From November 6 to December 6, Curitiba hosts the 32nd edition of Restaurant Week, and Cantina do Délio is taking part again, at Itupava and Batel. For 30 days, the house serves a fixed menu: guests choose one of two starters, one of three main courses and one of two desserts, at lunch and at dinner.

We are in the Plus category. The lunch menu costs R$ 89 and the dinner menu R$ 109, per person. R$ 2 of donation per menu is added to these prices, and drinks and the service charge are extra. For children, there is a kids menu at R$ 39.90.

What goes on the table

It is a house menu: pasta, sauces and recipes that the Cantina kitchen already makes every day. Each guest builds their own menu, choosing one item from each group.

Lunch · R$ 89

Starters

• Insalata della Cantinamixed greens, cherry tomatoes, olive pesto, croutons and crispy bacon
• Caprese di Bufalaarugula, cherry tomatoes and mini buffalo mozzarella, with extra-virgin olive oil

Main courses

• Rigatoni alla Carbonararigatoni with egg yolk, parmesan, black pepper and bacon
• Gnocchi Alfredo con Cubi di Filettognocchi in Alfredo sauce with filet mignon cubes
• Parmigiana di Melanzane vegetarianbaked eggplant parmigiana, with tagliatelle in butter and sage

Dinner · R$ 109

Starters

• Insalata al Gorgonzolamixed greens, gorgonzola, cherry tomatoes and balsamic vinegar reduction
• Polpettine Ripiene al Sugomeatballs stuffed with mozzarella, in the house tomato sauce

Main courses

• Penne al Pesto Alfredo con Gamberipenne in Alfredo sauce with pesto and grilled shrimp
• Tagliatelle al Burro con Filetto ai Funghitagliatelle in butter with filet mignon in mushroom sauce
• Parmigiana di Melanzane vegetarianbaked eggplant parmigiana, with tagliatelle in butter and sage

Desserts · lunch and dinner

• Abacaxinoffia reinterpretation of the house banoffi, with pineapple
• Gelato alle Noci con Dulce de Lechewalnut ice cream with dulce de leche sauce

Kids menu · R$ 39.90

• Spaghetti con Polpettinespaghetti in tomato sauce with mini meatballs stuffed with mozzarella, served in a special bowl

Every menu helps Pequeno Cotolengo

Restaurant Week is also a charity effort. Each menu carries R$ 2 extra, and that amount goes entirely to the Pequeno Cotolengo Health Complex, in Curitiba. The Cantina takes part in this donation gladly: almost every year we are among the restaurants that donate the most, and we are proud of it.

Come taste it

When

From November 6 to December 6, 2026, during the lunch and dinner hours of each location

Prices

Lunch R$ 89 and dinner R$ 109, plus R$ 2 of donation per menu. Kids menu R$ 39.90. Prices per person; drinks and service charge extra

Where

Itupava and Batel

Tip

Book your table on WhatsApp

Batel

Rua Teixeira Coelho, 255
Tuesday to Friday, 11 am–3 pm and 6–11 pm
Saturday, 11 am–4 pm and 6–11 pm
Sunday, 11 am–4 pm · Monday, closed

Itupava

Rua Itupava, 1094 · Alto da XV
Monday to Friday, 11 am–3 pm and 6–11 pm
Saturday, 11 am–4 pm and 6–11 pm
Sunday, 11 am–4 pm

Book on WhatsAppSee the menu