News from the house
Festivals, awards, new dishes and everything happening at Cantina do Délio.
Pedro Canabrava: from Curitiba to Paris, with 60k followers
Raised among the Cantina’s pots, Pedro spent two years cooking in Bologna, made a stop in Canada and now works at a brasserie in Paris. In a few months his videos went viral on Instagram and made it into O Globo newspaper.
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Délio Canabrava receives Curitiba’s highest honour
The Cantina’s founder received the Commendation of the Municipal Order of Luz dos Pinhais, the highest honour awarded by the City.
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Bom Gourmet Festival 2026: three-course menus from R$ 84
Full menus for R$ 84 at lunch and R$ 104 at dinner, from October 2 to November 1, at both locations.
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Conchiglione Festival: 20 days devoted to a single pasta
Five exclusive fillings for the Italian shell, including slow-cooked pulled ossobuco.
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Délio Canabrava and Nilo Cini at an ACP meeting
A morning talk on entrepreneurship, management and innovation at the Paraná Commercial Association.
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Rondélio do Poty, the 2026 Boa Lembrança dish
Fresh pasta, two sauces and a tribute to Poty Lazzarotto, with a ceramic plate you take home.
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Taiane and Juarez’s wedding at Cantina do Délio
Delicate decorations, an intimate atmosphere and an Italian menu made for the couple, at the Batel location.
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Cantina do Délio voted Best Italian in Curitiba
First place in the Italian category and 2nd place for Best Parmigiana at the Bom Gourmet Award 2026.
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Tenderloin, lasagna and friends: the house festivals
Every so often, the house picks a dish and builds a whole menu around it. Look back at the Tenderloin Festival and Lasagna Week.
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The Cantina’s Boa Lembrança dishes, year by year
From Involtini alla Napoletana to Rondélio do Poty: the house’s Boa Lembrança dishes and the stories behind each plate.
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The Cantina opens its doors to the Social Gourmet project
In 2019, the Cantina’s kitchen hosted Social Gourmet classes, with free lessons in fresh pasta and entrepreneurship for young people.
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Restaurant Week: full menus and donations to Pequeno Príncipe
Fixed-price three-course menus and R$ 1 per menu for Pequeno Príncipe Hospital: the Cantina in the 2018 and 2019 editions.
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Bom Gourmet Festival: the 2018 and 2019 menus
Long before the Best Italian title, the Cantina was already a fixture at the city’s biggest festival. Look back at the 2018 and 2019 menus.
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Cantina do Délio’s Italian certifications
The Italian government’s Ospitalità Italiana seal and the Federazione Italiana Cuochi certification recognise the house’s cooking.
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The Cantina at Paraná’s food festivals
Show classes, stalls and dishes with Paraná ingredients: in 2018, Délio and the team toured the state’s main events.
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Gnocchi of Fortune, the 29th-of-the-month tradition
On the 29th of every month, the Cantina follows an old Italian legend: gnocchi on the table and a small gift for good luck.
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