Bom Gourmet Festival 2026: Curitiba’s Best Italian serves three-course menus from R$ 84

Cantina do Délio is at the Bom Gourmet Festival 2026 with two three-course menus, one for lunch and one for dinner. The dishes follow what the house has done since 2007: homemade Italian cooking, cucina casalinga, with family recipes and care at every step.

It comes in a special year. In 2026, the Cantina won the Bom Gourmet Award for Best Italian in Curitiba, after taking Best Pasta in 2023 and 2024.

Here’s how it works: you choose one starter, one main course and one dessert. The menus are available every day, at lunch and dinner, at the Batel and Itupava locations, with or without a booking.

Lunch for R$ 84

At lunch: light starters, pasta and risottos at the centre of the table, and two house desserts.

Starters

• Insalata Caesarromaine lettuce, parmesan shavings, crunchy croutons and house Caesar dressing
• Focaccia con Caponataartisan focaccia with garlic, tomato and rosemary, with eggplant caponata on arugula

Main courses

• Risotto di Zuccacreamy pumpkin risotto finished with pan-braised pork
• Rigatoni Cacio e Pepethe Roman classic of parmesan and freshly ground black pepper, with sautéed beef tenderloin cubes
• Risotto di Barbabietola vegetarianbeetroot risotto with creamy burrata in the centre

Dinner for R$ 104

In the evening, the menu adds more elaborate starters and main courses with fruit sauces that balance the creaminess of the risottos and pasta.

Starters

• Arancini di Parma e Gorgonzolabreaded risotto balls filled with Parma ham and gorgonzola, finished with balsamic vinegar
• Bruschetta di Ricottatoasted Italian bread with fresh ricotta, basil pesto and cherry tomatoes

Main courses

• Risotto al Provoloneprovolone risotto with beef tenderloin cubes and red berry demi-glace
• Tagliatelle al Salmonebuttered tagliatelle with grilled salmon and sage in yellow fruit sauce
• Risotto di Barbabietola vegetarianbeetroot risotto with creamy burrata in the centre

Desserts, at lunch and dinner

• Gelato di Cheesecake con Fragolaartisan cheesecake ice cream with strawberry sauce
• Banoffi, the originalbiscuit crust, dulce de leche, banana and fresh cream

Dishes made not to impress, but to bring you back.

Wines to match

For the menus, the house chose two Corbelli labels: the Sangiovese, a red that goes well with meats and richer sauces, and the Pinot Grigio, a white for the starters, the salmon and the lighter risottos. A glass is R$ 29 and a bottle R$ 89.

With dessert, we suggest Madeira wine, a 50 ml pour for R$ 15.

Banoffi, a family recipe

The Banoffi has a story of its own at the Cantina. The family brought the recipe from England, and it was served at home long before it reached the menu. Over time it became a signature, and it was such a success that it gave rise to Banoffi Confeitaria. At the festival, it closes both menus.

Festival info

Dates

October 2 to November 1, 2026

When

Every day, at lunch and dinner, with or without a booking

Prices

R$ 84 per person at lunch and R$ 104 at dinner

Format

One starter, one main course and one dessert

Wines

Corbelli Sangiovese and Pinot Grigio: glass R$ 29, bottle R$ 89. Madeira wine: 50 ml pour, R$ 15

Batel

Rua Teixeira Coelho, 255
Tuesday to Friday, 11 am–3 pm and 6–11 pm
Saturday, 11 am–4 pm and 6–11 pm
Sunday, 11 am–4 pm · Monday, closed

Itupava

Rua Itupava, 1094 · Alto da XV
Monday to Friday, 11 am–3 pm and 6–11 pm
Saturday, 11 am–4 pm and 6–11 pm
Sunday, 11 am–4 pm

Book on WhatsAppSee the menu